Rhubarb Strawberry Sauce
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups fresh rhubarb, chopped
  • 2 cups fresh strawberries, stem removed, chopped
  • 2 cups water
  • 1 ½ cups sugar
  • 1 lemon zest and juice
  • -Strawberries and rhubarb purchased from strawberry stand on the corner on S. Lower Sacramento Road & W. Vine Street Lodi, CA 95242
Instructions
  1. Place a medium saucepan over high heat using Bull’s Side Kick Cart Side Burner. Add the rhubarb, strawberries, sugar, water, lemon juice and zest and bring to a boil. Once boiling, reduce to low and simmer for an additional 20 minutes, until the rhubarb is tender and soft and the sauce has reduced down to half. Once done, remove from the heat and allow the sauce to cool. Place in decorative sauce serving vessel and place alongside or on top of the pancakes.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/whole-wheat-pancakes-with-rhubarb-strawberry-sauce/