Breaded Veal
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For the Veal:
  • 4 Large veal cutlets (6 to 7 ounces) pounded thin
  • Kosher Salt and freshly cracked pepper
  • ½ cup butter, unsalted (for cooking/frying)
  • 4 tablespoons, olive oil (for cooking/ frying)
  • For the Seasoned Flour:
  • ½ cup flour
  • ½ cup corn starch
  • ⅓ cup Bull’s Steak and Burger BBQ Rub
  • For the Egg Splash:
  • 3 eggs, whisked
  • Kosher salt and freshly cracked pepper
  • 2 tablespoons beer, of choice
  • For the Panko:
  • 2 ½ cups panko
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked pepper
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon Italian flat leaf parsley, fresh, minced (optional)
  • Lemon, to garnish
  • Italian parsley, to garnish
Instructions
  1. Pull the veal from fridge and allow it to sit out room temp for 30 minutes.
  2. Preheat the Bull Griddle Cart on high heat for 15 minutes.
  3. Create a 3 step breading station for the veal (seasoned flour, egg splash, seasoned panko).
  4. Working one at a time, lightly dredge the veal in the flour, shaking off the excess.
  5. Dip in egg splash, allowing excess to drip off.
  6. Dredge in panko mix, packing mix firmly all over the veal, leaving no area missed. Shake off excess. Set on wire rack placed inside a sheet pan. Repeat.
  7. To cook, add butter and oil together one one side of pre heated griddle. Once the butter melts and starts to foam, place the veal down on top.
  8. As the bottom cooks to a golden crispy brown, about 2 minutes, use a Bull Griddle Spatula to scoop the bubbling butter/oil and baste the top of the breaded veal. Continue until the top part of the veal bubbles from the butter mix and starts to turn light brown.
  9. To finish, flip the veal over, allowing the top to finish cooking to a golden brown, about 1-2 minutes more. Transfer to a wire rack on top of a baking sheet and season with salt.
  10. Serve alongside crispy potato coins and garnish with parsley and serve with lemon wedge!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/breaded-veal-with-crispy-potatoes/