Toasted Buttered “Sweet Heat” Pecans
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
  • 1 pound pecan halves
  • 3 tablespoons Bull Sweet Heat Dry Rub
  • ½ cup butter
  1. Place the Bull 15-inch pizza stone on top of Bull Grill. Close lid and turn knobs to low medium to preheat grill to 300 degrees.
  2. Melt butter in microwave.
  3. Add the Bull Sweet Heat Dry Rub and pecans and toss.
  4. Place onto a baking sheet lined with parchment paper and place on top of the pizza stone and close the lid and bake for 15 to 20 minutes.
  5. Make sure to watch the heat and adjust dials to maintain 300 degrees.
  6. Once done, remove from sheet and allow to cool. Enjoy!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at