1½ pounds baby (small) carrots (not from the package you give kids), trimmed and halved
1 pound red baby beets, peeled, trimmed and quartered
1 pound gold baby beets, peeled, trimmed and quartered
1½ pounds small parsnips, peeled and halved
2 tbsp olive oil
3 tablespoons sherry vinegar
1½ Tablespoons fresh thyme leaves
2 Tablespoon brown sugar
Sea salt and freshly ground pepper
Instructions
Preheat and stabilize your grill for indirect heat with medium-high (400°F). Lightly spray a perforated grill wok or vegetable tray with cooking spray. Add the veggies to shallow dish and toss with oil and seasonings to coat (do red beets separately). Place the wok/tray on the grill, add the veggies in a single-ish layer and cook for 35 to 45 minutes, stirring every 12-15 minutes, until veggies are tender.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/grilled-baby-root-veggies/