1 bottle (750ml) red wine, such as Cabernet Sauvignon or a local Zinfandel, not too sweet
3 cups apple cider
¼ cup honey, raw
1 orange, zested and juiced
4 whole cloves
2 whole star anise
2 cinnamon sticks
3 tangerines or oranges, peel used for garnish, optional
4 orange slices, for garnish, optional
Cinnamon sticks, for garnish, optional
Chef's Note: To take it up a notch, add a ¼ cup of brandy. Also, the spiced wine can be made ahead of time, placing it in a thermos, keeping it nice and hot until ready to serve.
Instructions
In a large saucepan, combine the wine, cider, cinnamon sticks, honey, zest, juice, cloves and star anise.
Place the saucepan on Bull's Side Kick Cart Side Burner attached to your Bull Grill and turn onto high. Bring slowly to a boil and simmer for 10 minutes.
Pour into your favorite mug or glass, and garnish with the tangerine peel.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/thanksgiving-dinner-2017/