Grilled Bratwurst and Sauerkraut Sandwich
Author: 
Recipe type: Lunch
Cuisine: German
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 6 each, smoked (precooked) beef bratwurst sausages
  • 1 jar (32 ounces) sauerkraut
  • 4 tablespoons butter, room temp, for rolls
  • ½ cup grainy mustard, good quality
  • 6 each, rolls, halved horizontally
  • Kosher salt and freshly cracked black pepper, to taste
Instructions
  1. In a small saucepan over medium heat, add the sauerkraut along with a little salt and pepper to taste. Once heated up, around 6 minutes, set aside.
  2. Preheat the Bull BBQ on medium-high heat.
  3. Remove any residue and wipe the grill grates with a well oiled rag to prevent any sticking.
  4. Grill the bratwurst over direct heat, turning frequently.
  5. Grill until golden brown and hot all the way through, around 12 minutes total.
  6. If the juices from the sausages start to flame up, reduce the heat.
  7. Once done, remove from heat and cover with foil.
  8. Coat inside of each roll with the soft butter.
  9. On low heat, grill the rolls until warm and slightly brown, around 3 minutes.
  10. To serve, cut sausages in half lengthwise, spread some grainy mustard on the rolls, top with hot sauerkraut and don't forget the bread and butter pickles!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/grilled-bratwurst-and-sauerkraut-sandwich/