Rotisserie Roasted Red Potatoes
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 pounds small red-skinned potatoes
  • 2 teaspoon kosher salt
  • 3 teaspoons evoo
Instructions
  1. Par cook the potatoes in a microwave safe container covered with plastic for about 8 minutes.
  2. Once cool, toss with evoo and salt.
  3. Place the potatoes directly under the cornish game hens into an even layer.
  4. At 30 minutes, carefully rotate the pan so the other side of the potatoes is closest to the heat. Give them a stir and close the lid to continue to cook.
  5. At 45 minutes, stir again and check for doneness.
  6. Once they have turned brown and are crispy they are done.
  7. Remove the potatoes with a slotted spoon and place into a bowl. Taste and adjust seasoning if needed. Enjoy!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/rotisserie-cornish-game-hens-with-roasted-potatoes/