Grilled Lobster
Recipe type: Entree
Cuisine: Haitian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 (12 ounce) lobster tails, cut from the top of shell from meaty portion to the tail
  • 2 tablespoons epis marinade
  • 3 tablespoons olive oil, for grilling
  • Kosher salt and freshly ground pepper, to taste
  1. Preheat the Bull BBQ on medium heat. Remove any residue and wipe the grill grates with a well oiled rag to prevent any sticking.
  2. Place the lobster tails, once cut, on a half sheet pan and brush the epis marinade onto the lobster meat.
  3. Place the lobster tails, tail side down, and allow them to cook for 5 minutes till grill marks form.
  4. Turn them over and let them cook for an additional12-15 minutes with the lid closed, until the meat is opaque and done. Keep an eye on the lobster tails that they do not catch of fire.
  5. To serve, place a lobster tail on a plate along with the rice and beans, pickled cabbage and sliced avocado.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at