4 (12 ounce) lobster tails, cut from the top of shell from meaty portion to the tail
2 tablespoons epis marinade
3 tablespoons olive oil, for grilling
Kosher salt and freshly ground pepper, to taste
Instructions
Preheat the Bull BBQ on medium heat. Remove any residue and wipe the grill grates with a well oiled rag to prevent any sticking.
Place the lobster tails, once cut, on a half sheet pan and brush the epis marinade onto the lobster meat.
Place the lobster tails, tail side down, and allow them to cook for 5 minutes till grill marks form.
Turn them over and let them cook for an additional12-15 minutes with the lid closed, until the meat is opaque and done. Keep an eye on the lobster tails that they do not catch of fire.
To serve, place a lobster tail on a plate along with the rice and beans, pickled cabbage and sliced avocado.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/grill-for-good-haitian-grilled-lobster-with-rice-and-beans/