12 small red potatoes, cut into quarters, 3 red potatoes per foil pack
4 bell peppers, red and orange, julienned, divided evenly
2 small yellow onions, julienned, divided evenly
4 each corn on the cob, kernels removed and divided evenly
¼ cup evoo, divided evenly
Kosher salt and freshly ground black pepper
Green onion, sliced thin to garnish
Instructions
Tear 8 pieces of heavy duty foil that is about twice as long as the food that will be placed inside of it. I always say much better to have a little extra!
For each packet, there are 2 layers of foil, creating 4 packets total.
Spray the top layer of foil of each packet with the Bull Non-Stick Spray.
Evenly divide the bell peppers, red potatoes, onions, corn kernels placing in the center of each packet.
Each packet gets 2 Italian sausages placed directly on top of the veggie mix.
Season with salt and pepper.
Evenly divide the evoo on top of the sausage and veggies.
Take the long sides of the foil and bring them together in the center and secure them by tightly folding together towards the food.
To create the pocket of air above the food, stop folding an inch above the food. This creates the tent-like packet and allows air to circulate at the top.
To finish, roll up the ends tight on the shorter sides. Leave an inch of space between the sides and the food.
Watch this Bull Video on how to create a fire in your pizza oven.
Once the fire has started, add a couple large pieces of wood to allow a bed of coals to form.
Once a good bed of coals have formed, use the Bull Ash Shovel to carefully spread the coals to the center of the pizza oven.
Next carefully place the metal wrack above the coal.
Use the Bull Pro Perforated Peel to individually place the foil packets onto the metal wrack above the coals.
Let the packets cook for 40 minutes.
To serve, carefully open the foil packets, allowing the hot steam to escape, and garnish with fresh green onion. Enjoy the meal with an ice cold beer placed inside your Bull Can or Bull Bottle Koozie and don’t forget the bread to soak up all the wonderful juices inside the foil packets!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/sausage-summer-veggies-campfire-foil-packets/