Amy's Guacamole
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 6-8
  • 6 each avocados, large, ripe
  • 1 small yellow onion, finely diced
  • ½ cup cilantro leaves, minced
  • 2 tablespoons lime juice
  • 3 teaspoons kosher salt
  1. The day of, cut the avocados in half and discard the pit. Spoon out the avocado into a glass bowl, and with a wire whisk, mash the avocado.
  2. Add the salt, lime juice, finely diced yellow onion and cilantro to the mashed avocado.
  3. Mix well. Cover with plastic (make sure the plastic is touching the guacamole to avoid it from browning) and place in the fridge until ready to serve.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at