Tequila-Lime Chicken Skewers
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 2.5 pounds chicken breast, boneless, skinless
  • ½ cup freshly squeezed lime juice, about 3 large limes
  • ½ cup tequila
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Bull circle kabob skewers
  1. The day before, in a large glass or plastic bowl, combine the lime juice, tequila, minced garlic, evoo, salt and pepper. Mix together and add the chicken breasts. Cover and place in the fridge for 6 hours.
  2. Remove the chicken breasts from the marinade, and discard the remainder of the marinade. Cut the chicken into 1 inch strips, and then into cubes.
  3. Thread the chicken onto the chicken skewers
  4. Place in a container and store for the following day to cook.
  5. The day of, take the chicken skewers and place them onto a sheet pan and season with some salt and pepper.
  6. Get your pizza oven going, and once it has reached 400 degrees, add the sheet pan and let the skewers cook for 20 minutes.
  7. Once done, remove from the pizza oven and place onto a colorful plate and cover with foil and keep in a warm oven while the nachos cook.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/fully-loaded-nachos-with-tequila-lime-skewers/