Pork Chops with Dad's Garlic Rubbed
Author: 
Recipe type: Two Zone Direct Heat
 
Ingredients
  • 6 boneless, center-cut pork chops
  • Dad's Garlic Rub (recipe follows)
Instructions
  1. Trim any excess fat surrounding the chops. A very thin layer is all you need as it really doesn't do anything to enhance the juiciness of the chops.
  2. Season liberally with Dad's Garlic Rub and let sit at room temperature for 45 to 60 minutes.
  3. Set up grill for direct heat grilling with two zones: high heat and medium heat. Brush and oil the grates before cooking. Place chops on the high heat side for two minutes to sear the meat, flip and sear the other side for two minutes. Move chops to the medium heat; rotate 90 degrees for crosshatch marks. Cook for another 3 to 4 minutes per side or until the internal temperature reaches 140°F for medium (medium is 145°F; the temperature will rise another 5 degrees with carryover heat). Let rest 5 to 10 before serving.
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