Set up grill for indirect cooking with high heat (no flame directly underneath). Place a drip pan to catch the bacon grease beneath the grates. Top the grates with a grilling grid over the drip pan. Preheat grid as well.
Cut off the stems off the peppers and very carefully hollow them out using a pairing knife. Wrap each pepper with a strip of bacon.
Arrange the peppers on the grid and close the grill cover. Cook for about 20 minutes; flipping them after 10 minutes. Flip once more and set a grill press on them to flatten; cook 5 minutes more per side with the press. Total cooking time will be between 30 and 40 minutes.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/bump-up-your-burgers-with-bacon-wrapped-sweet-spicy-peppers/