Smoke Roasted Tomatoes
Author: 
Recipe type: Indirect heat
 
Ingredients
  • Plump, ripe tomatoes
  • Sea salt
  • Fresh thyme
Instructions
  1. Set up grill for indirect heat grilling with a smoke box or hardwood for a charcoal grill. Try to keep internal temperature at or below 300°F
  2. Core tomatoes and slice in half and scoop out seeds. Place on grilling grid or baking racks, cut side up, lightly sprinkle with sea salt, and top with a sprig of thyme.
  4. Set rack or grid on grill away from the heat and close grill cover. Cook for 1 to 1-1/2 hours adding more smoking chips or hardwood charcoal as needed.
  6. Tomatoes can be stored in the refrigerator for 2 to 3 days or packed in a jar and covered with olive oil in the refrigerator for weeks.
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