Lemon and Coriander Grilled Asparagus
Serves: 4 to 6
  • 1 pound asparagus, trimmed and peeled
  • 1 clove garlic, grated with a fine Microplane or pressed
  • Zest of 1 lemon
  • 1 tablespoon fruity olive oil
  • 1 teaspoon ground coriander
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  •  -
  • Extras:
  • Grill grid (optional)
  1. Trim or snap the ends off the asparagus. Place on a baking sheet and set aside. Finely grate the garlic and the zest from the lemon and sprinkle over the asparagus. Drizzle with the olive oil and season with coriander, salt and pepper. Toss together to make sure all of the asparagus is uniformly coated. Let marinate for 15 minutes to an hour before grilling.
  2. Preheat grill (and grill grid) to medium heat. If you are not using a grill grid. it is a good idea to skewer several stalks together to keep from slipping through the grates. When the grill is hot, add the asparagus and cook for 6 to 10 minutes, turning frequently. Time will depend on the size of the asparagus and the heat of the grill. Enjoy warm or cold!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/lemon-and-coriander-grilled-asparagus/