Furikake Seasoning
Author: 
Recipe type: Seasoning
Cuisine: Japanese
Serves: ¾ cup
 
Ingredients
  • 4 sheets nori
  • ½ cup sesame seeds, toasted (I used half white and half black)
  • 2 tablespoons bonito flakes, packed
  • 1 tablespoon sea salt
Instructions
  1. Toast the nori by holding it over a burner on the stove or in a hot, dry skillet. Crumble nori into a coffee grinder, mortar and pestle, or blender; pulse until finely ground. Transfer into a bowl and then grind half of the sesame seeds. Add the ground and remaining whole sesame seed to the bowl. Next grind the bonito flakes and add to bowl. Stir in the salt and mix until well combined. Will hold in an air-tight container for a couple months
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/dinner-for-two-grilled-miso-scallops-with-udon-and-japanese-furikake-seasoning/