Grilled T-Bone with Maître d'Hotel Butter
Author: 
Recipe type: Direct heat
Serves: 4
 
Ingredients
  • 4 T-bone steaks
  • Sea salt and freshly ground black pepper or steak seasoning
  • Olive oil
  • Maître d'Hotel Butter (recipe follows)
Instructions
  1. You can season the T-bones with steak seasoning right before grilling and they will be great. Alternatively, season them and place in the refrigerator for a couple hours or as long as a couple days for more deeply seasoned steaks. Remove from the refrigerator 45 minutes before grilling.
  2. Set up grill for cooking over direct high heat. Brush and oil the grates before cooking.
  3. Drizzle steaks with a little olive oil and lay them on the grill at a 45 degree angle to the grates and cook for 3 minutes. Use tongs to rotate the steaks 90 degrees (think 10 and 2 on a clock) and cook for another 3-5 minutes (we’re shooting for medium-rare, cook longer for more well done). Like all things, the actual cooking times will depend on the thickness of your steaks and the actual temperature of your grill.
  4. Again using tongs, (never a fork), flip and finish cooking to the desired temperature (125°F to 130°F for medium rare; 130°F to 135°F for medium; 135°F to 140°F for medium well. Carryover cooking will raise the temperature another 5 degrees). Total cooking time with be 6 to 8 minutes per side for medium rare. Let the steak rest for 7 or 8 minutes before cutting into it.
  5. Top with a couple slices of Maître d'Hotel Butter and swirl the melty deliciousness over the steak.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/grilled-t-bone-with-maitre-dhotel-butter/