Honey Bar-B-Que Rib Sauce
Serves: 3 cups
  • 2 tablespoons bacon grease or unsalted butter
  • ½ minced sweet onion
  • 1 (12-ounce) bottle chili sauce - or ketchup
  • 1 (8-ounce) can tomato sauce
  • ½ cup honey
  • ¼ cup Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 heaping teaspoon all-purpose barbecue seasoning
  1. Melt bacon grease in a medium saucepan over medium heat. Add the onions and sweat for a bout 10 minutes until soft and translucent; do not let color. Add the remaining ingredients and let simmer for about 20 minutes or until the sauce reaches the your desired consistency. Cool until room temperature before storing in the refrigerator in an air-tight container. The sauce will keep in the refrigerator for up to a couple weeks.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/honey-bar-b-que-rib-sauce/