Smoky Spicy London Broil
Author: 
Recipe type: Direct heat
 
Ingredients
  • For the marinade:
  • 6 cloves garlic
  • Juice and zest from 1 orange
  • Juice and zest from 2 limes
  • 2 tablespoons soy sauce
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon double-concentrated tomato paste (the kind in the tube)
  • 1 tablespoon honey
  • 2 teaspoons ground cumin
  • ½- to 1 teaspoon chipotle powder
  • 1 teaspoon Mexican oregano
  •  :
  • 2 pounds London Broil
  • Kosher salt and freshly ground black pepper, to taste
  • Neutral oil (vegetable, canola, etc.), for grilling
Instructions
  1. Whisk together the remaining ingredients. Place London broil in a large resealable plastic bag and pour in the marinade. Massage around to make sure the meat is completely coated. Squeeze out excess air from the bag and seal. Marinate overnight in the refrigerator, flipping at least once.
  2. Set up grill for direct heat cooking over high heat. Brush and oil grate before cooking.
  3. Remove the London broil from the marinade; reserve the marinade. Pat the steak dry with paper towels and season with salt and pepper then rub with a small amount of oil.
  4. Pour marinade into a small saucepan and bring to a boil, reduce heat and simmer for 3 minutes. Remove from heat and use to brush on steak while grilling.
  5. Place steak on grill and cook about 5 to 6 minutes, flip and baste with heated marinade and cook for another 5 to 6 minutes for medium-rare or an internal temperature of 130°F to 135°F.
  6. Transfer to a cutting board and let rest for 10 minutes tented with foil. Thinly slice across the grain for serving.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/smoky-spicy-london-broil/