Note: Have all ingredients prepped and ready to go before cooking. :-)
Ingredients
⅔ cup granulated sugar
⅓ cup water
1 tablespoon freshly grated orange zest, finely chopped and packed
3 cloves garlic, finely chopped
1½ teaspoons smoked paprika
¼ to ½ teaspoon red pepper flakes
2 cups freshly squeezed orange juice
½ cup ketchup
2 tablespoons finely chopped fresh rosemary
1½ teaspoons smoked paprika
1 teaspoon kosher salt
Instructions
Combine sugar and water in a small saucepan over medium heat and cook (without stirring) until the sugar turns a medium caramel color. Add the orange zest, garlic, paprika, and red pepper flakes and stir until fragrant; about 30 seconds. Carefully stir in the orange juice, ketchup, rosemary, paprika, and salt. Bring to a boil and reduce to simmer for about 15 minutes or until the mixture is thick enough to lightly coat the back of a spoon. Keep warm until ready to use or cool and refrigerate for up to one week.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/2864/