Pikliz - Spicy Haitian Vinegar Slaw
Serves: makes 1 quart
(adapted from Fine Haitian Cuisine by Mona Cassion Ménager)
  • 6 habanero chilies, unseeded and thinly sliced*
  • 3½ cups tri colored cole slaw mix
  • 1 large carrot, peeled and shredded
  • ½ white onion, cut into thin slivers
  • 1 small red bell pepper, cut into thin strips
  • 1 shallot, thinly sliced
  • 2 teaspoon coarsely ground black pepper
  • About 2 cups apple cider or white vinegar
  1. Toss together all of the vegetables and pack into a 1-quart jar or glass container with a tight fitting lid. Pour in the vinegar to cover the vegetable. Seal the jar and place in the refrigerator for 24 hours before using. Will keep in the refrigerator for up to 1 month or more. Cook's Note: keep the vinegar and use in marinades, vinaigrettes, to make pickles, or more pikliz!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/pikliz-a-spicy-haitian-vinegar-slaw/