Pineapple-Brown Sugar Barbecue Sauce
Author: 
Serves: makes about 1 cup
 
Note:  Have all ingredients prepped and ready to go before cooking.  :-)
Ingredients
  • ½ cup light brown sugar
  • ¼ cup water
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, minced
  • ½ to 1 habanero chile, seeded and minced (optional)
  • 1½ cups pineapple juice
  • ⅓ cup ketchup
  • 2 teaspoons soy sauce
Instructions
  1. Combine brown sugar and water in a small saucepan over medium heat and cook (without stirring) until the sugar looks like molten lava (all the big bubbles will be gone).  Add the ginger, garlic, and habanero and stir until fragrant; about 30 seconds.  Carefully stir in the pineapple juice, ketchup, and soy sauce.  Bring to a boil and reduce to simmer for about 20 to 30 minutes or until the mixture is thick enough to lightly coat the back of a spoon. Keep warm until ready to use or cool and refrigerate for up to one week.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/pineapple-pork-loin-a-taste-of-aloha/