Green Chile Aïoli
Serves: 1 cup
  • ¾ cups good quality mayonnaise
  • 3 tablespoons canned diced green chilies
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • ½ teaspoon ground cumin
  1. Combine all of the aïoli ingredients in a blender or food processor and blitz until smooth. Cover and refrigerate until ready to serve. Best if made a couple hours ahead. Green Chile Aïoli will keep covered in the refrigerator for one week.
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