Citrus Marinated Pork Chops with Quick Cranberry Chutney
Recipe type: Pantry
  • ½ cup dried cranberries
  • 1¼ cups whole berry cranberry sauce
  • ¼ cup finely chopped sweet onion
  • ½ jalapeno, seeded and minced
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh mint
  • 2 teaspoons orange zest
  • 1 pinch sea salt
  • 1 lime
  1. Place the dried cranberries in a small heat-proof bowl and cover with boiling water. Let steep for 10 minutes to soften and then drain. Add to a medium mixing bowl and stir to combine with cranberry sauce, onions, jalapenos, cilantro, mint, orange zest, and salt. Cut limes in half and squeeze in juice and stir until just combined. Cover and refrigerate until ready to serve. Tip: Make this ahead - the cranberry chutney will keep covered in the refrigerator for one week.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at