Asparagus with Poached Egg & Grilled Corn Hollandaise
Author: 
Recipe type: Direct heat
Serves: 3 to 4
 
Ingredients
  • 1 bunch asparagus
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 garlic clove, creamed of pressed through a garlic press
  • Sea salt and freshly ground black pepper
  • 1 teaspoon grated lemon zest
  •  -
  • 3 to 4 poached eggs
  • Grilled Corn Hollandaise (recipe follows)
Instructions
  1. Trim or snap the ends off the asparagus. Place on a baking sheet and set aside. Stir together the lemon juice, olive oil, and garlic and then drizzle over the asparagus. Season with salt and pepper and then toss to coat the asparagus.
  2. Preheat grill (and grill grid) to medium heat. When the grill is hot, add the asparagus and cook for 6 to 10 minutes, turning frequently. Time will depend on the size of the asparagus and the heat of the grill. Divide the asparagus among the serving plates and top with a poached (or fried egg). Spoon a little Grilled Corn Hollandaise over the asparagus and serve more on the side.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/mothers-day-brunch-asparagus-with-poached-eggs-and-grilled-corn-hollandaise/