1 to 2 jalapeño chilies, cut in half and thinly sliced - remove seeds if desired
½ cup fresh lime juice
Instructions
Place all ingredients in a non-reactive bowl and stir to combine. Cover and place in refrigerator for 2 to 3 hours, stirring occasionally.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/easy-for-cinco-de-mayo-adobo-chicken-skewers-with-lime-jalapeno-pickled-onions/