Cajun Spice Butter
Serves: ½ cup
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 clove garlic
  • 1 pinch kosher salt
  • 1 1 /2 teaspoons blackening spice
  • ½ to 1 teaspoon Tabasco
  1. Place softened butter in a bowl. Mince the garlic and sprinkle with a pinch of kosher salt. Use the side of a chef's knife to smash the garlic with the salt to form a paste. (This is called "creaming" garlic.) Add the garlic to the butter along with the blackening spice and Tabasco. Use a for to mash a until well blended. Butter can be kept in the refrigerator for up one month and in the freezer for three months.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at