Barbecued Catfish with Cajun Spice Butter
Serves: 4
  • 4 catfish fillets
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Tabasco sauce
  • 3¬†tablespoon blackening spice
  • Sea salt, to taste
  • Neutral oil, for brushing
  • Cajun Spice Butter (recipe follows)
  • Perfect Grilled Corn
  1. Set up grill for direct cooking over medium heat. Brush and oil grates well before cooking.
  2. Sprinkle the catfish fillets with lemon juice and Tabasco; set aside. Season the catfish with salt and the blackening spice on both sides using all of the blackening spice. Place catfish on the hot oiled grill. Cook the catfish for 4 to 5 minutes per side.
  3. Remove fish and spoon a small amount of the Cajun Spice Butter over the hot catfish fillet. Serve immediately with Perfect Grilled Corn slathered with Cajun Spice Butter.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at