2 pounds firm flesh fish such as opah or halibut cut into ½-inch thick pieces (if using cod or sea bass fillets, leave the skin on and remove after grilling)
1 lemon, cut in half
2 teaspoon olive oil
2 teaspoons Old Bay Seasoning
4 soft ciabatta sandwich rolls or other soft bun
Shredded lettuce, for serving
Sliced tomatoes, for serving
Sliced avocado, for serving
Instructions
Set up grill for direct grilling over high heat. Make sure grates are very clean and oiled before cooking.
Squeeze half of the lemon over the fish; turn and squeeze the other half of lemon over the fish. Let set for a couple minutes. Pat fish dry with paper towels. Rub the fish with the oil and season with Old Bay. Grill over high heat until just cooked through, 1½ minutes per side. Remove fish from grill and toast buns, if desired. Slather buns with some of the Lemon-Chive Rémoulade and build sandwiches to your liking. Serve with a side of fries seasoned with Old Bay and an ice-cold beer!
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/grilled-fish-sandwich-with-lemon-chive-remoulade-the-better-fillet-o-fish/