Remove the ends from the kumquats and slice each into 3 slices; set aside. Add sugar and water to a small skillet over medium heat. Let sugar dissolve without stirring and bring to a simmer for 2 minutes. Add the kumquat slices and cook for 2 minutes. Use a fork to flip the slices and cook for 2 minutes more. Transfer slices with a fork to a piece of parchment or wax paper to cool.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/valentines-day-grill-blood-orange-honey-glazed-duck-breast/