Note: Have all ingredients prepped and ready to go before cooking.
Ingredients
⅓ cup granulated sugar
3 tablespoons water
2 teaspoons freshly grated grapefruit zest, finely chopped and packed
2 teaspoons grated fresh ginger
3 cloves garlic, finely chopped
¼ to ½ teaspoon red pepper flakes
1 cup freshly squeezed ruby grapefruit juice; about one medium grapefruit
⅓ cup ketchup
2 teaspoons soy sauce
Instructions
Combine sugar and water in a small saucepan over medium heat and cook (without stirring) until the sugar turns a medium caramel color. Add the grapefruit zest, ginger, garlic, and red pepper flakes and stir until fragrant; about 30 seconds. Carefully stir in the grapefruit juice, ketchup, and soy sauce. Bring to a boil and reduce to simmer for about 15 minutes or until the mixture is thick enough to lightly coat the back of a spoon. Keep warm until ready to use or cool and refrigerate for up to one week.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/sunshine-on-a-chilly-day-turkey-breast-with-caramelized-grapefruit-bbq-sauce/