Reuben Dogs and Easy Deli Slaw
Recipe type: Direct heat
Serves: 4
  • For the dogs:
  • 4 jumbo all-beef big franks
  • 4 teaspoons spicy brown mustard
  • 8 to 12 thinly sliced corned beef or pastrami from the deli
  • 4 sourdough French rolls - split
  • 2 tablespoon soft butter
  • 4 slices Swiss cheese, cut in ½ diagonally
  • 1½ cups prepared sauerkraut - drained well
  • Russian Dressing (recipe below) or store-bought Thousand Island Dressing
  •  -
  • For serving:
  • Deli-Style Cole Slaw (recipe below)
  • Dill pickle spears
  1. Set up grill for direct cooking over medium heat. Brush and oil the grates before cooking.
  2. Spread each frank with 1 teaspoon of spicy brown mustard. Wrap two or three slices of pastrami around each frank. Lightly butter the inside of the rolls for toasting on the grill.
  3. Grill pastrami-wrapped franks on hot oiled grill 3 to 4 minutes per side (12 - 16 minutes total). In the last couple of minutes before the dogs are done, toast the rolls, buttered-side down until marked. Serve dogs hot on toasted French roll on with sliced cheese and sauerkraut and topped with Russian Dressing.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at