Quick Pickled Cucumbers
  • ½ hot house cucumber
  • ½ cup white vinegar
  • ¼ cup water
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ⅛th teaspoon freshly ground black pepper
  1. Slice the cucumber as thinly as possible and place in a non-reactive bowl. Stir together the remaining ingredients until the salt and sugar have dissolved. Pour over the cucumbers and let soak about an hour before serving
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/lamb-and-olive-burgers-with-lemony-feta-aioli/