Trim fat from pork. Combine the onion, lemon juice, whiskey, honey, soy sauce, ginger, olive oil, and garlic into a large Ziplock bag. Add chops, squeeze excess air from bag and seal. Marinate in refrigerator for 3 or 4 hours and as long as overnight.
Remove pork from bag about 30 minutes prior to grilling and allow to come up to room temperature; reserving marinade. Pat dry and season with salt and pepper. Place marinade in an small saucepan and bring to a boil for 1 minute; set aside.
Preheat grill to medium-high heat and place the pork on cleaned and oiled grill rack. Grill 5 to 6 minutes per side or until meat thermometer registers 155 degrees, turning and basting pork occasionally with marinade.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/recipe-of-the-week-by-bull-presented-by-casual-living-3/