Combine sugar water , and jalapenos in a saucepan, bring to a boil for 1 minute stirring to dissolve the sugar. Let cool to room temperature. Once cooled, add the lemon and lime juices.
Will keep refrigerated for a couple weeks.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/dont-let-dad-get-thirsty-with-this-sweet-tart-and-spicy-jalapeno-margarita/