Garlic Dry Rub
Author: 
Serves: 1 cup
 
This fantastic dry rub will keep up to 6 months in an air-tight container.  You'll want to keep it handy because, not only is it great on steaks, it's pretty great on most things!
Ingredients
  • ½ cup kosher salt
  • 3 Tablespoons garlic powder
  • 2 Tablespoons Mexican oregano, crushed very fine
  • 2 tablespoon ground cumin
  • 1 Tablespoon ground black pepper
  • 1½ teaspoons ground allspice
  • ½ teaspoon ground cloves
Instructions
  1. Mix. Store. Use.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/garlic-rub-flank-steak-scallions-happy-dad/