Sweet and Spicy Brussels Sprouts Slaw with Candied Bacon Vinaigrette
Serves: 6 to 8
  • ½ lemon
  • 2 cups cold water
  • 1 large Granny Smith apple
  • 1½ pounds Brussels sprouts
  • 1 rib celery thinly sliced
  • ⅓ cup toasted pecans, chopped
  • 1 recipe Candied Bacon Vinaigrette
  1. Squeeze lemon into a small mixing bowl and add water. Julienne the apple and put in the water to keep from browning while you shred the Brussels sprouts. Remove any discolored leaves from the Brussels sprouts. Cut sprouts in half and cut across into thin strips; place in a large mixing bowl. Drain the apple and pat dry with a paper towel and then add to the bowl; add the pecans. Drizzle with the vinaigrette and toss.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/sweet-and-spicy-brussels-sprouts-slaw-with-candied-bacon-vinaigrette/