Lilikoi Lemonade
Author: 
Serves: 8 servings
 
Ingredients
  • 1 cup water
  • 1 cup sugar
  • ½ cup lilikoi (passion fruit) pulp and seeds (about 6 lilikoi)
  • Reserved lilikoi seeds from simple syrup
  • 1 cup freshly squeezed lemon juice
  • 5 cups cold water
  • Pinch salt
Instructions
  1. Combine 1 cup water and sugar in a saucepan and simmer for a couple minutes until the sugar dissolves. Reduce heat to low and add the lilikoi pulp; let it steep for 5 minutes and then remove from heat. Cool to room temperature and strain. Reserve the seeds if you are going to use it immediately because the are edible and make a beautiful garnish.
  2. Combine the remaining ingredients, stir, and chill. Note: I like my lemonade a little on the tart side, so be forewarned.  Also, that pinch of salt is the key.  It really enlivens the passion fruit while taking some of the edge off the acidity of the lemon juice.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/lilikoi-lemonade-oh-yeah/