Combine dry ingredients in a small bowl. Rub the spice mixture generously on both sides of the steaks. Sear the steaks over a high temperature for about 1 minute per side to get nice color. Reduce the heat and continue grilling until done. Depending on the thickness the remaining cooking time can be anywhere from about 2 minutes per side to 5 minutes per side. Always use a thermometer to get the temperature right to about 135-140 degrees F for medium-rare. Allow steaks to rest for 5 minutes and plan on the temperature rising about 5 more degrees after you take it off the grill.
Recipe by Grilling Outdoor Recipes powered by Bull Outdoor Products at http://www.grillingoutdoorrecipes.com/recipe-of-the-week-ginger-spice-bbq-tenderloin-steaks/