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Charcoal Broiled Steak topped with Smoked Cheddar-Charred Scallion Butter

Filed Under: BBQ, Beef, Grill Skill, Know Your Meat, Recipe, Red Meat, Reviews, Sauces & Condiments, Steak, Steak, Tailgating!, Tips and Techniques Tagged With: Beat the chill with the grill, bull bbq, Bull Bison Charcoal Grill, Bull's Competition Blend Lump Charcoal, Charred Scallions, Chef Amy Aberle-Rogan, compound butter, direct grilling, direct heat, Grilled Steaks, scallions, Smoked Cheddar Cheese, steak, Under 15 minute recipes, Winter Recipes

Philly Cheesesteak Sandwich

Filed Under: BBQ, Recipe, Red Meat, Sandwiches, Steak, Steak, Tailgating!, Tips and Techniques Tagged With: bell peppers, Best griddle recipe, best sandwich recipe, bull bbq, bull commercial griddle cart, Chef Amy Aberle-Rogan, direct heat, game-day recipe, garlic, melted cheese, Philly cheese steak, Provolone cheese, Ribeye Philly cheesesteak sandwich, sandwich, steak, tailgate, World Series recipe

“Sweet Heat” Grilled Flank Steak Tacos

Filed Under: BBQ, Beef, Grill Skill, Red Meat, Rubs, Steak, Steak, Tips and Techniques Tagged With: Chef Amy Aberle-Rogan, direct grilling, flank steak, steak

Red Wine Marinated Porterhouse

Filed Under: Beef, Red Meat, Steak, Steak

The Ultimate “I’m Tired of Turkey” Steak

Filed Under: Red Meat, Steak Tagged With: rib eye, ribeye, salsa verde, steak

Tri Tip Tacos with Charred Corn and Avocado Salsa

Filed Under: Other Grilled Stuff, Red Meat, Sandwiches, Steak, Tailgating! Tagged With: avaocado salsa, corn salsa, grilled corn, tri tip marinade, tri-tip

Easy Grilled Appetizer: Hanger Steak Crostini with Chimichurri

Filed Under: Appetizers, Red Meat, Steak, Tailgating! Tagged With: chimichurri, crostini, goat cheese, hanger steak, steak

Red Wine Steak Sauce + New York Strip

Filed Under: Griller's Pantry, Recipe, Red Meat, Sauces & Condiments, Steak Tagged With: NY strip steak, red wine, shell steak, steak sauce, steak seasoning, strip steak

Your Game Day Sandwich… Flank Steak Rubbed with Pastrami Spices

Filed Under: Recipe, Red Meat, Sandwiches, Steak, Tailgating! Tagged With: beef Ruben, cheese spread, flank steak, grilled Ruben sandwich, pastrami, pastrami rub, pimiento cheese, Ruben sandwich, Russian dressing, sauerkraut, Swiss cheese

Grilled T-Bone with Maître d’Hotel Butter

Filed Under: Griller's Pantry, Red Meat, Steak Tagged With: butter, compound butter, maitre d'hotel butter, steak, T-bone, T-Bone steak

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