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4 Ingredients Full of Flavor! | Boneless Leg-o-Lamb with Lemon, Mint and Garlic

Filed Under: Red Meat Tagged With: garlic, lamb, leg of lamb, lemon, mint

Cocktail Inspirations: Bloody Mary Flank Steak

Filed Under: Red Meat Tagged With: Bloody Mary, flank steak, horseradish, marinade, Tabasco, Worcestershire sauce

Rib Eye 101: How-To Grill A Great Steak

Filed Under: Grill Skill, Red Meat, Steak, Tips and Techniques Tagged With: rib-eye steak, ribeye steak

Texas Memories: Mesquite Smoked Brisket with Orange-Chipotle BBQ Sauce

Filed Under: BBQ, Red Meat, Rubs Tagged With: bbq sauce, beef brisket, brisket, Bull Bison Charcoal Grill, chipotles, Garlic Rub, gas grills, mesquite wood chips, smoked brisket

Soy & Honey Spatchcock Leg Of Lamb

Filed Under: Red Meat Tagged With: direct heat, lamb, leg of lamb, rolled boneless leg of lamb, soy and honey, soy marinade, spatchcock

Perfect For Your Holiday Buffet – Fennel and Herb Crusted Beef Tenderloin

Filed Under: Red Meat, Sauces & Condiments Tagged With: beef tenderloin, Chateaubriand, fennel crust, filet mignon

Port Marinated Strip Steaks with Blue Cheese Butter

Filed Under: Red Meat, Steak Tagged With: blue cheese butter, compound butter, direct heat, New York strip steaks, port wine marinade, steak

Mango Curry Marinated Lamb Loin Chops

Filed Under: Red Meat Tagged With: curry, lamb, lamb chops, loin chops, mango

Game Day Tri Tip – Sliced or Sandwiched – So Good!

Filed Under: Red Meat, Rubs, Sandwiches, Tailgating! Tagged With: sandwiches, tailgating, tri-tip, wet rub

Lamb and Olive Burgers with Lemony Feta Aïoli

Filed Under: Burgers, Red Meat, Sauces & Condiments, Tailgating! Tagged With: aioli, cucumbers, direct grilling, feta, lamb, lamb burger, olives, quick pickle, sun-dried tomatoes

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